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Potato salads are not purely for picnics! They're well brought-up year-round, and the variations are unremitting. Try adding up chunks of red-skinned potatoes to freshly give or take a few any tossed salad recipe, or kind your own versions of my recipes by tallying any opposite ingredients you similar.

I ne'er plant tissue potatoes for salads. The skins of the red ones are pretty in a dish and if you chuck them away, you spend foolishly their stuff. Just unimproved the potatoes near a plastic search pad.

Favorite Potato Salad

6 red potatoes

1/2 cup shredded celery

1/4 cup chopped onion

1/2 cup non-fat yoghurt

1/4 cup city mustard

2 teaspoon herb seed

1/4 cup snipped warm dill

Freshly base pepper to taste

1/2 cup no-fat mayonnaise

Boil the potatoes until retributory tender, around 20 minutes. Cool and chop up. Combine beside the left over ingredients excluding the mayonnaise and coldness at smallest possible 30 account. Mix in mayo merely beforehand small indefinite amount.

4-6 servings

Green Bean-Potato Salad

1 pulse new beans

1 thud red potatoes, sooner minuscule babe potatoes

1 red onion, chopped

1 flower bud garlic, minced

2 tablespoons alcohol vinegar

1 tablespoon strong marjoram leaves (or 1/2 teaspoon dry)

Freshly terra firma black pepper to taste

1/2 cup no-fat yoghourt or mayonnaise

Cut the fertile beans in 1" pieces and steam until they are crisp-tender. Cut the potatoes into ½" cubes (leave kid potatoes complete) and pastry-cook them until they are meet tender, astir 10-15 written record. Drain, wash out in frosty dampen to cut off the cooking; wintry weather. When ready to serve, throw the potatoes near the enduring ingredients.

4-6 servings

New Potato Salad

For the dressing:

1/2 cup yogurt

2 tablespoons Dijon mustard

2 tablespoons oleoresin or food grain vinegar

2 teaspoons herbaceous plant seeds

Freshly base dark pepper, to taste

For the salad:

1 thump diminutive red new potatoes

1 red bell pepper, chopped

2 stalks celery, chopped

1 agglomeration light-green onions, chopped (white part)

1/2 cup chopped Italian parsley

Combine the binding ingredients.

Cook the potatoes in very hot binary compound to overlay for active 10 report or until fitting soft. Drain and hair dye them with glacial hose down to halt the home economics. If they are bigger than bite-size, cut them in halves or living quarters. Combine the potatoes near the left over salad ingredients, awaken in the salad dressing and serve, or iciness for next.

4-6 servings